My Life of Travels and Adventures: Apple Pie Bread

Apple Pie Bread

06 February 2017

Apple Pie Bread
This is one of those recipes that I continually make around here and keep thinking I need to share it.  But it either gets gobbled up before I can take pictures or when I do take pictures they turn out like these.  Not the best.  Photographing food isn't my strong suit.  Give me cute active little kids all day and I can get good pictures.  But when it just sits there and I have to be more creative...well.. see this posts pictures.  

Anyways... This recipe is delicious.  This Apple Pie Bread is full of apples. And I love the little crunch the topping adds to each bite.  Perfect for breakfast or a late afternoon snack.
Apple Pie Bread

1/2 C Butter, softened
1 C Brown Sugar
1/4 C Milk
2 Eggs
1 Tsp Vanilla
2 Tsp Baking Powder
1/2 Tsp Cinnamon
1/4 Tsp Nutmeg
2 C Flour
6 C Apples, peeled, cored and chopped

2 Tbsp Butter, melted
1/4 C Flour
1/2 C Brown Sugar 

  1. Preheat the oven to 350F. 
  2. Coat a 9x5 loaf pan with non stick spray. 
  3. In a large bowl, combine the butte, brown sugar, milk, eggs and vanilla. Mix until the mixture is creamy. 
  4. Add the baking powder, cinnamon and nutmeg and mix. 
  5. Slowly add the flour and mix until fully combined. 
  6. Fold in the apples and pour the mixture into the prepared loaf pan. 
  7. In a small bowl, combine the 2 Tbsp melted butter, 1/4 C flour and 1/4 gown sugar.  Mix with a fork until crumbly. 
  8. Pour evenly over the top of the batter. Use the back of a spoon to pat the topping into the batter. 
  9. Bake for 55 minutes.  
  10. Cut into slices and serve. 
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