Random confession time: I am not a fan of beans or onions. I will either modify my recipes to not include these or just pick around them when eating. But I do love chili which usually contains both. Well I love dipping with chili... rolls, crackers, bread doesn't matter. But its hard when you have a bowl full of beans. So this recipe is my perfect chili for dipping. I usually make a batch for me and a batch for Neil that contains beans and onions too.
2lbs Ground Beef
4 Garlic Cloves, minced
2 Tbsp Chili Powder
1 Tsp Oregano
1/4 C Red Wine Vinegar
1 Tsp Cumin
2 Tsp Hot Sauce
1 (28oz) Can Tomato Sauce
1. Brown the beef in a pan. Once browned add the garlic and cook for 2-3 minutes. Drain.
2. Add all the ingredients to a pot and bring to a boil.
3. Reduce the heat + simmer for 1 hour.