My Life of Travels and Adventures: Beanless Chili

Beanless Chili

23 January 2017

Beanless Chili
Random confession time: I am not a fan of beans or onions.  I will either modify my recipes to not include these or just pick around them when eating.  But I do love chili which usually contains both.  Well I love dipping with chili... rolls, crackers, bread doesn't matter.  But its hard when you have a bowl full of beans. So this recipe is my perfect chili for dipping.  I usually make a batch for me and a batch for Neil that contains beans and onions too. 

Ingredients

2lbs Ground Beef
4 Garlic Cloves, minced
2 Tbsp Chili Powder
1 Tsp Oregano
1/4 C Red Wine Vinegar
1 Tsp Cumin
2 Tsp Hot Sauce
1 (28oz) Can Tomato Sauce

Directions:
1. Brown the beef in a pan.  Once browned add the garlic and cook for 2-3 minutes. Drain.
2. Add all the ingredients to a pot and bring to a boil. 
3. Reduce the heat + simmer for 1 hour. 
Enjoy!


1 comment :

  1. ohhhh i'm such a chili fiend! these look lovely and i'm so glad you've done all teh recipe tweaking for me :) will give them a shot for sure!Best essay writing service

    ReplyDelete

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