My Life of Travels and Adventures: Chicken and Black Bean Soup

Chicken and Black Bean Soup

02 October 2014

Chicken and Black Bean Soup
Now that fall has began, it truly means that we are are headed into soup season. Not that I really need a reason to make soup.  

This Chicken & Black Bean soup is a change up from my typical "white" soups and chills.  But it is good.  Oh so good.  And supra easy to make! 
1 lb cooked, shredded chicken
4 C chicken broth
2 C frozen corn
1 can (15oz) black beans, rinsed and drained
1 can (10oz) diced tomatoes and green chilies, undrained
3 tbsp chili powder
1/2 tsp cumin
1 tbsp cornstarch
24 tortilla chips

1. In a large saucepan, combine the chicken, chicken broth, corn, beans, tomatoes, chili powder and cumin and mix well.
2. Bring to a boil.
3. Reduce heat, simmer uncovered for 30 minutes.
4. In a small bowl, mix the cornstarch with 2 tbsp water until smooth.
5. Gradually stir into the soup.
6. Bring to a boil again and cook another 5 minutes.

Makes 6 servings (2 quarts)
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