This soup has a little of everything thrown in it. Chicken, Corn, Lima Beans... and a bunch more.
This is a thicker soup. Just the way we like them around here.Printable Recipe
1.5 lbs cooked, shredded chicken
2 C frozen lima beans
2 C frozen corn
1 C chopped peppers
1 C chopped onions
2 (14oz) cans fire-roasted diced tomatoes, undrained
1 can tomato paste
2 C water
5 tbsp minced garlic
1 1/2 tsp cumin
1 1/2 tsp oregano
1/2 tsp pepper
1. In a large saucepan, combine all the ingredients.
2. Stir well.
3. Bring to a boil.
4. Reduce heat and simmer for 1 hour.
Makes 8 servings (2 quarts)
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