My Life of Travels and Adventures: Veggie Chowder

Veggie Chowder

10 April 2014

This recipe is perfect for those lingering cold nights.  It is a nice thick hearty chowder!

This recipe reminds me a lot of my Chicken Pot Pie recipe.  Both are thick and creamy and yummy. 

2 C peeled and diced potatoes
2 C chicken broth
1 C chopped carrots
1/2 C chopped onions
1 C corn
1 can (12oz) evaporated milk
1 C shredded cheddar cheese
1 C chopped mushrooms
1/2 tsp pepper
2 slices bacon, shredded

1. In a large saucepan, combine the potatoes, chicken broth, carrots, onions and corn.
2. Bring to a boil.
3. Reduce heat, uncover and simmer for 30 minutes.
4. Add the milk, cheese, mushrooms and pepper.
5. Cook for 15-20 minutes.
6. Sprinkle with the bacon pieces

Makes 6 servings (1 3/4 quarts)
Be sure to follow me on Pinterest for more great recipes and check out my recipe page for all my tried and true recipes. 

1 comment :

  1. This looks yummy! And could easily be made into a pot pie. I love your recipes because they always give me great ideas when I'm in a meal planning rut.


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