My Life of Travels and Adventures: Chicken & Sausage Gumbo

Chicken & Sausage Gumbo

13 February 2014

One Pan Chicken & Sausage Gumbo
Do you ever get in a rut of making the same food for dinner, week after week?  That happens frequently around here. 
Then I saw this recipe card in my recipe book mess. 

The original recipe did not include the sausage but I think they add a good taste to the gumbo.  
1 Lb Hot Sausage
2 Lbs Chicken
2 Tbsp Garlic Cloves, minced
1 ½ C Onion, chopped
1 ½ C Peppers, chopped
2 Tbsp Flour
1 (4oz) can of Chilies
1 (29oz) can of italian style diced Tomatoes
2 Tsp Cajun Seasoning - I used Moore’s Maple Cajun Seasoning
1 Tsp Pepper

  1. Cook the sausage and chicken in a large saute pan.  
  2. Once thoroughly cooked, cut into bit size pieces and return to the same saute pan. 
  3. Add the garlic, onions and peppers and saute over high heat for 2-3 minutes. 
  4. Add the flour and cook for 1 additional minute.  
  5. Stir in the chilies, tomatoes, cajun seasoning and pepper.  
  6. Cook over medium heat, stirring frequently for about 10 minutes. 

Make about 6 servings. 


  1. Looks so yummy! We're in a chicken, rice and beans rut in my house and I don't know how much longer I can take it!

  2. Chicken and sausage gumbo sounds SO good! Thanks for sharing this!

    Amy @

  3. Looks fantastic! I love anything Cajun, the hotter the better!

  4. Thanks for linking this to What'd You Do This Weekend. Have a great week.


  5. I love gumbo! I'll definitely be giving this version a try. Thanks for sharing it.

  6. That looks delicious! Pinned :) #pintorials

  7. Hmmm sounds delicious, I love the texture of the chicken and sausage together. Thanks for linking up at Sweet and Savoury Sunday, stop by and link up again this weekend!


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