My Life of Travels and Adventures: Chicken Pot Pie Stew

Chicken Pot Pie Stew

27 February 2014

Chicken Pot Pie Stew
I have had this recipe stocked away in my recipe file for a while now.  I ripped it out of some magazine once upon a time. 
It was super simple to make and Neil loved it. 



Ingredients:
1 refridgerated pie crust
2 Cans (10.75 oz each) Cream of Mushroom Soup
2 Cups Chicken, cooked and chopped
1 Can (14.5 oz) Green Beans, drained
1 Can (15.25 oz) Corn, drained
1 Can (14.5 oz) Diced Potatoes, drained
½ C Pepper, diced
½ C Onion, diced
1/c C Milk
2 Tbsp Cream Cheese
½ Tsp Thyme
½ Tsp Rosemary

Directions:
  1. Preheat the oven to 450F. 
  2. Unroll pie crust onto baking sheet and bake for 7 minutes or until godlen brown. 
  3. Meanwhile, in a large skillet, combine the remaining ingredients. 
  4. Bring to a boil.  
  5. Reduced heat to Medium and cook uncovered for 10 minutes. 
  6. Remove skillet from heat, place baked crust on to the turkey mixture before serving. 
Neil preferred the pie crust mixed into his stew as opposed to sitting on top.  

4 comments :

  1. This looks so delicious. I saw a commercial for kfc potpies a few days ago and now I am seriously craving some delicious homemade potpies, I have got to make this!

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  2. This looks great! I love pot pie and never thought to make it a stew. Can't wait to try it!

    Thanks for linking up to the Life of the Party! Im going to share this post on my social media channels :)

    ReplyDelete
  3. That looks great! Thanks for sharing on Sweet and Savoury Sundays, stop by and share with us again this weekend!

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  4. Brilliant idea! Sometimes there isn't enough pie shell to go around so this fixes that problem!

    ReplyDelete

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