This is a funny recipe for me to write....
I love chicken noodle soup. I survived on it (and crackers) while pregnant with Reid.
That being said, I really only like chicken, noodles and soup in my Chicken Noodle Soup.
1 lb Eggs Noodles
1.5 lb Chicken
1 Gallon Water
8 Chicken Bouillon Cubes
1. Chop chicken (I like cubes) and cook.
2. Bring water to boil. Add the chicken bouillon and mix.
3. Add the chicken, egg noodles and assorted vegetables.
4. Bring to boil.
5. Reduce heat and let simmer for at least 30 minutes.
See? Silly of me to write this recipe but oh well. Now it is stored somewhere other than my little ole noggin'.