One lazy Sunday as I was baking up a large batch of chicken breast for the freezer, I was also browsing Pinterest and stumbled upon this recipe.
Buffalo Chicken Chili
This recipe was a hit in our house. Neil loved it. I loved how simple it was to make. A hit all around.
Ingredients:
2 lbs Chicken Breasts, cooked and shredded
5 Tbps Minced Garlic
2 C Onions, chopped
2 C Peppers, chopped
4 C Carrots, sliced
2 C Celery, chopped
2 (15oz) Cans, White Kidney Beans, drained and rinsed
½ C Hot Sauce
2 Tsp Cumin
1 Tsp Paprika
28oz Canned Diced Italian Tomatoes
Instructions:
- Over medium heat, saute the garlic, onions, peppers, carrots and celery for 10 minutes.
- Transfer to a large pot.
- Add the remaining ingredients.
- Let boil.
- Reduce to low heat and let simmer for at least an additional 30 minutes.
If using a crockpot, you can use either uncooked or cooked chicken.
- Over medium heat, saute the garlic, onions, peppers, carrots and celery for 10 minutes.
- Transfer to the crockpot.
- Add the remaining ingredients… including either the cooked shredded chicken or diced uncooked chicken.
- Cook on low for 6 hours or high for 3 hours.
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This looks yummy!
ReplyDeleteThis looks so tasty. I love anything with Buffalo Chicken! I'd love for you to stop by my Super Bowl Eats and Treats Party and link this up, along with anything else you think is a "must have" for Super Bowl Sunday!
ReplyDeletehttp://www.thefreshmancook.blogspot.com/2014/01/super-bowl-linky-party.html
Thanks, and I hope to see you there!
You know I have never made a chicken chili? I hear it's yummy... You certainly make it look delicious!!
ReplyDeleteThanks for sharing. I am going to have to try it, for sure! Great for these winter months!!
Have a very happy and tasty week!!
hugs x, Crystelle
Crystelle Boutique
This Buffalo Chicken Chili looks like great Winter comfort food … can't wait to try it!! Joann @EuchreFun
ReplyDeleteLove buffalo anything! I'd love it if you'd share this at my link party, going on now! http://accidentallywonderful.blogspot.com/2014/01/accidentally-wonderful-wednesday-2_21.html
ReplyDeleteThis looks delish!! My husband would love it. Thanks for the slow cooker option. I'm all about easy :)
ReplyDeleteThanks for linking to What'd You Do This Weekend. This sounds warm and yummy.
ReplyDeleteLinda
We love buffalo chicken and also enjoy chili..........this sounds like a great combination. Thank you for sharing with the Clever Chicks Blog Hop! I hope you’ll join us again next week!
ReplyDeleteCheers,
Kathy Shea Mormino
The Chicken Chick
http://www.The-Chicken-Chick.com
Looks really good!
ReplyDeleteThanks for sharing on Tutorial Thursdays Linky Party this month.
x
Natalie
Marigolds' Loft
What kind of hot sauce did you use?
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ReplyDeleteDid you use 2 lbs. of boneless, or bone-in, chicken breasts? Clearly, 2 lbs. of boneless will yield more meat than 2 lbs. of bone-in chicken. I ask because my daughter made this using boneless breasts and, IMO, it was too much meat, but I am curious as to your own experience?
ReplyDeleteAnne - I do make this with 2 lbs of boneless chicken breast and we do like a meaty chili (As you can see from the pictures). You definitely could cut back on some of the chicken and still have a tasty chili.
DeleteIt is super delicious, Krystal. We loved it! Next time we will add more hot sauce, haha!
ReplyDeleteHow many servings does a full batch of this yield? I am cooking for one and want to know how to scale the recipe for a week's worth of dinners for myself
ReplyDeleteI would say this makes about 8 - 10 servings.
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