One lazy Sunday as I was baking up a large batch of chicken breast for the freezer, I was also browsing Pinterest and stumbled upon this recipe.
Buffalo Chicken Chili Recipe
Ingredients:
- 2 lbs Chicken Breasts, cooked and shredded
- 5 Tbps Minced Garlic
- 2 C Onions, chopped
- 2 C Peppers, chopped
- 4 C Carrots, sliced
- 2 C Celery, chopped
- 2 (15oz) Cans, White Kidney Beans, drained and rinsed
- ½ C Hot Sauce
- 2 Tsp Cumin
- 1 Tsp Paprika
- 28oz Canned Diced Italian Tomatoes
Regular Instructions:
- Over medium heat, saute the garlic, onions, peppers, carrots and celery for 10 minutes.
- Transfer to a large pot.
- Add the remaining ingredients.
- Let boil.
- Reduce to low heat and let simmer for at least an additional 30 minutes.
Crock Pot Instructions:
If using a crockpot, you can use either uncooked or cooked chicken.
- Over medium heat, saute the garlic, onions, peppers, carrots and celery for 10 minutes.
- Transfer to the crockpot.
- Add the remaining ingredients… including either the cooked shredded chicken or diced uncooked chicken.
- Cook on low for 6 hours or high for 3 hours.
