Buffalo Chicken Chilli and the Crock Pot Version

One lazy Sunday as I was baking up a large batch of chicken breast for the freezer, I was also browsing Pinterest and stumbled upon this recipe.

Buffalo Chicken Chili Recipe

Buffalo Chicken Chili Recipe

Ingredients:

  • 2 lbs Chicken Breasts, cooked and shredded
  • 5 Tbps Minced Garlic
  • 2 C Onions, chopped
  • 2 C Peppers, chopped
  • 4 C Carrots, sliced
  • 2 C Celery, chopped
  • 2 (15oz) Cans, White Kidney Beans, drained and rinsed
  • ½ C Hot Sauce
  • 2 Tsp Cumin
  • 1 Tsp Paprika
  • 28oz Canned Diced Italian Tomatoes

Buffalo Chicken Chili

Regular Instructions:

  1. Over medium heat, saute the garlic, onions, peppers, carrots and celery for 10 minutes.
  2. Transfer to a large pot.
  3. Add the remaining ingredients.
  4. Let boil.
  5. Reduce to low heat and let simmer for at least an additional 30 minutes.

Buffalo Chicken Chili Crock Pot Recipe

Crock Pot Instructions:

If using a crockpot, you can use either uncooked or cooked chicken.

  1. Over medium heat, saute the garlic, onions, peppers, carrots and celery for 10 minutes.
  2. Transfer to the crockpot.
  3. Add the remaining ingredients… including either the cooked shredded chicken or diced uncooked chicken.
  4. Cook on low for 6 hours or high for 3 hours.

Buffalo Chicken Chili in Slow Cooker