Color aside... They were pretty good.
3/4 C Parmesan Cheese
2 lb Ground Turkey
1 C Breadcrumbs
1/2 C Italian Seasoning
1/4 C Minced Garlic
1. Preheat oven to 425.
2. Mince spinach. (I used a blender and pretty much pureed it).
3. Mix everything together.
4. Line baking sheets with tinfoil.
5. Shape into meatballs.
6. Bake for 45min - 1hr. Turn halfway through.
7. Let cool completely. Freeze.