Neil sent me this recipe and requested it.
It was a instant hit!
Stuffed Pepper & Rice Soup
2 lb. ground beef 1 small onion, diced 1 large bell pepper, diced 1 (10 oz) can diced tomatoes
2 (15 oz) can tomato sauce 1 (14 oz) can chicken broth
2.5 cups cooked rice 1 tsp. garlic powder
1. Brown beef in a large pan. Add chopped onion and pepper to the beef and cook.
2. Drain excess grease.
3. Meanwhile, cook rice.
4. Add tomato sauce, chicken broth, beef, garlic powder, diced tomatoes and cooked rice to a large pot.
5. Stir well.
6. Cover and let soup simmer over medium head for 30 minutes.
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