My Life of Travels and Adventures: Garlic & Butter Mushrooms

Garlic & Butter Mushrooms

30 October 2013

1 lb Mushrooms
1 Tbsp Oil
2 Tbsp Water
4 Tbsp Butter
4 Tbsp Garlic Cloves
1 Tbsp Thyme

1. Heat skillet over medium heat.  
2. Add oil and wait 30 seconds.
3. Add water and mushrooms. 
4.  Cook 8-12 minutes.  Stirring only 2-3 times throughout.  The mushrooms should turn  golden brown on the edges when done. 
5. Remove from heat.  
6. Stir in butter, garlic and thyme.  
7.  Serve immediately. 

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