Color aside... They were pretty good.
Ingredients:
3/4 C Parmesan Cheese
10oz Spinach
2 lb Ground Turkey
1 C Breadcrumbs
1/2 C Italian Seasoning
1/4 C Minced Garlic
Directions:
1. Preheat oven to 425.
2. Mince spinach. (I used a blender and pretty much pureed it).
3. Mix everything together.
4. Line baking sheets with tinfoil.
5. Shape into meatballs.
6. Bake for 45min - 1hr. Turn halfway through.
7. Let cool completely. Freeze.
Enjoy!
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Um. These look absolutely amazing and delicious. Adding this to the recipe box fo' sho'. Thank you so much! :)
ReplyDeleteThis looks so yummy!
ReplyDeleteYum! These look delicious and actually quite easy, I think I'll make these the next time I make spaghetti! :)
ReplyDeleteI am bookmarking this recipe!
ReplyDeleteHow yummy! I'd love for you to link it up on my blog for my DIY Weekend link party.
ReplyDeletehttp://mrandmrswinslett.blogspot.com/2013/08/diy-weekend-829.html
Those sound delicious - pinning!
ReplyDeleteSue
bebeandj.com
Thank you so much for sharing your awesome recipe with Full Plate Thursday. Hope you have had a great weekend and have a fabulous week.
ReplyDeleteCome Back Soon!
Miz Helen
Oh yum! I bet these are delish!
ReplyDeleteWe'd love for you to share this or any other posts over at Tips and Tricks Tuesday - a place for people to share and seek advice for healthy living and weight loss. Hope to see you there!
Kristin
Likea2-year-old.blogspot.com (weight loss blog)
Exploringdomesticity.blogspot.com (more of a DIY blog, soon to include all the weight loss stuff)
Wow, these meatballs look awesome!
ReplyDeleteThanks so much for linking and sharing on last week's Tutorial Thursdays Linky Party. Your great tutorial will be featured this Thursday so do come by and grab your featured button ;)
I hope to see you again this week.
x
Natalie
Marigolds' Loft
P.S. Pinned and Tweeted :)
Hi Krystal! What an interesting flavour combination. I would never have thought of combining the two but I love the idea. I'm not the biggest fan of turkey but I reckon I'd really love these. Thanks so much for sharing at Thriving on Thursdays. I'm featuring this at tomorrow's party. Thanks so much for linking up.
ReplyDeleteAnne @ Domesblissity xx
Trying this today! I have frozen spinach on hand... that will work just the same? Pinned the recipe. :)
ReplyDeleteLooks good & green! Thanks for sharing at my Pin Me party!
ReplyDeleteThese sound great! Thanks so much for linking up to All My Bloggy Friends! I hope you'll join us again - the new party starts tomorrow {Tuesday} at 7 am Eastern time!
ReplyDeleteI'm so excited to try out these meatballs. They are in the oven now and smell amazing! Thank you for the recipe!
ReplyDeleteThese were ok, too much garlic for me. I think next time I'll only use about half the garlic called for.
ReplyDelete