So ya know my parents have a have a Pancake House and all... Yes they make yummy pancakes there.
Yes, I have the mix at home.
Oatmeal Pancake Mix
3.5 Cup rolled quick oats, food processed (or oat flour)
5 Cups whole wheat flour
3.5 Tbsp baking powder
1 Tbsp Baking Soda
1 Cup oil
Mix all the dry ingredients together. The mix can be stored for 2 weeks at room temperature or indefinitely in the refrigerator.
1 Cup Oatmeal Pancake Mix
1/2 Cup Whole Milk Yogurt
3/4 Cup Whole Milk
Mix everything together. Preheat a griddle or pan and coat with non-stick spray. Pour batter on griddle and let gook. Flip when pancake the edges start to dry.
Let pancakes cool completely. Stack and place in freezer bag.
Adapted from recipe found here.