Ingredients:
30oz canned chunk chicken, drained
2 (8 oz) packages of cream cheese
1 C ranch dressing
3/4 C hot sauce
1 1/2 C shredded cheddar cheese
1. Heat the drained chicken and hot sauce in a pan.
2. Stir in the cream cheese and ranch dressing, stirring until well blended.
3. Mix in the cheddar cheese.
4. Transfer to a slow cooker to keep warm.
The original recipe found here contains celery and less chicken.
my hubby would love this, he is addicted to buffalo sauce...but I just can't eat more than a bite or two without hating it!
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noel @ high heeled mama
Yuuyuuuuum. Pinning this. Love me some Buffalo sauce. Stopping from shine on Fridays
ReplyDeleteSomeone brought a similar recipe to our party. YUM!
ReplyDeleteI found you from Diana Rambles Party! I'm your newest follower via GFC. I host Fluster Creative Muster Party on Wednesdays and I would love it if you would come by and party with us. Hope to see you there!
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Robin
Fluster Buster
I use rotisserie chicken meat and toss everything in the crock pot! A deeelicious dip, for sure! And yes, it's great on a bun, too! LOL
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