My Life of Travels and Adventures: Recipe: Buffalo Chicken Dip

Recipe: Buffalo Chicken Dip

07 February 2013


30oz canned chunk chicken, drained
2 (8 oz) packages of cream cheese 
1 C ranch dressing
3/4 C hot sauce
1 1/2 C shredded cheddar cheese

1.  Heat the drained chicken and hot sauce in a pan. 
2. Stir in the cream cheese and ranch dressing, stirring until well blended. 
3. Mix in the cheddar cheese. 
4. Transfer to a slow cooker to keep warm.

The original recipe found here contains celery and less chicken. 

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  1. my hubby would love this, he is addicted to buffalo sauce...but I just can't eat more than a bite or two without hating it!

    New follower from the hop!
    noel @ high heeled mama

  2. Yuuyuuuuum. Pinning this. Love me some Buffalo sauce. Stopping from shine on Fridays

  3. Someone brought a similar recipe to our party. YUM!

  4. I found you from Diana Rambles Party! I'm your newest follower via GFC. I host Fluster Creative Muster Party on Wednesdays and I would love it if you would come by and party with us. Hope to see you there!

    Hugs, Smiles, and Blessings,

    Fluster Buster

  5. I use rotisserie chicken meat and toss everything in the crock pot! A deeelicious dip, for sure! And yes, it's great on a bun, too! LOL


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