2 1/2 cups flour
1/2 cup milk
1 tbsp butter
Pinch of salt
1. Beat the eggs. Add the remaining ingredients and knead until smooth. It took about 3-4 minutes.
2. Let rest in covered bowl for 10 minutes.
3. On a floured surface, roll out the dough to between 1/8 and 1/4 inch thick.
|I made fun shapes|
|Neil made boring shapes|
6. Cook as you would normal pasta.