My Life of Travels and Adventures: Recipe - Crockpot Lasagna

Recipe - Crockpot Lasagna

06 August 2011

I have been making this recipe for a couple months now.  The original recipe can be found here, but of course I have made several changes and adjustments.

1 lb Lean Ground Beef
4 Tbsp Crushed Garlic
15 oz can Tomato Sauce
15 oz can Diced Tomatoes
6 oz can Tomato Paste
3 Tbsp Oregano
16 oz Cottage Cheese
3/4 C Parmesan Cheese
8 oz Shredded Mozzarella Cheese
16 oz Lasagna Noodles

1. Brown the ground beef and garlic in a frying pan.
2. Food process the diced tomatoes.  Add all 3 cans of tomatoes to the beef and stir until warm.
3. In the crock pot, spoon a thin layer of meat sauce over the bottom.
4. Add a double layer of uncooked lasagna noodles (break to fit).
5. Top with cheeses.
6. Repeat with sauce, noodles, and cheeses until all are used up. I like to finish with a layer of sauce on top.
7. Cover and cook on low for 4 hours. Enjoy!

1 comment :

  1. This looks so tasty!! Thanks so much for linking up on the Crockpot link party & giveaway with us! I'm pining this to my crockpot board.
    Happy Monday!


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