My Life of Travels and Adventures: Recipe - Crockpot Lasagna

Recipe - Crockpot Lasagna

06 August 2011

I have been making this recipe for a couple months now.  The original recipe can be found here, but of course I have made several changes and adjustments.

Ingredients:
1 lb Lean Ground Beef
4 Tbsp Crushed Garlic
15 oz can Tomato Sauce
15 oz can Diced Tomatoes
6 oz can Tomato Paste
3 Tbsp Oregano
16 oz Cottage Cheese
3/4 C Parmesan Cheese
8 oz Shredded Mozzarella Cheese
16 oz Lasagna Noodles

Instructions:
1. Brown the ground beef and garlic in a frying pan.
2. Food process the diced tomatoes.  Add all 3 cans of tomatoes to the beef and stir until warm.
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3. In the crock pot, spoon a thin layer of meat sauce over the bottom.
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4. Add a double layer of uncooked lasagna noodles (break to fit).
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5. Top with cheeses.
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6. Repeat with sauce, noodles, and cheeses until all are used up. I like to finish with a layer of sauce on top.
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7. Cover and cook on low for 4 hours. Enjoy!



1 comment :

  1. This looks so tasty!! Thanks so much for linking up on the Crockpot link party & giveaway with us! I'm pining this to my crockpot board.
    Happy Monday!
    ang
    jugglingactmama.blogspot.com

    ReplyDelete

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