This soup turned out just as tasty as the name suggests. It was easy to make too. Bonus!
2 1/2 lbs potatoes
3 cups 1% milk
4 oz fat free cream cheese, softened
1/2 tsp pepper
4 oz grated sharp cheddar cheese
1 onion, chopped
Toppings: Such as, chopped cooked bacon, sour cream, steamed broccoli...
1. Peel and cut potatoes. Boil for 10 minutes. Drain and coarsely mash.
2. Meanwhile, whisk the cream cheese and milk until smooth.
3. Add the potatoes, milk mixture, pepper, cheese and onion to a pot. Stir and let cook for 30 minutes to 1 hour.
4. Stir thoroughly before serving as the potatoes tend to settle to the bottom. Serve with any or all of the optional toppings.
This recipe makes 8 cups. Each cup is 6 WW ProPoints.