Recipe - Chocolate Nut Bark
09 April 2011
I made this recipe for a quick and easy snack.
1 cup walnuts
1 lb semi-sweet chocolate chips
1/2 cup dried cranberries
12 graham crackers
1. Heat the oven to 400F. Toast the walnuts on a cookie sheet for 8 minutes. Then chop coarsely.
2. Line a cookie sheet with wax paper and graham crackers. Chop the dried cranberries.
3. Melt the chocolate chips. Stirring until the chocolate is smooth.
5. Before the chocolate cools, sprinkle with the walnuts and dried cranberries.
This recipe made quite a bit of the bark. You may want to half the recipe unless you want to be tempted by this yummy snack in your fridge all week. This recipe is 2 points if you break it into 48 pieces or 3 points for 36 pieces. Either way it was a yummy snack with just the right amount of sweet and salty.