My Life of Travels and Adventures: Recipe - Chocolate Nut Bark

Recipe - Chocolate Nut Bark

09 April 2011


I made this recipe for a quick and easy snack.

Ingredients:
1 cup walnuts
1 lb semi-sweet chocolate chips
1/2 cup dried cranberries
12 graham crackers

Directions:
1. Heat the oven to 400F.  Toast the walnuts on a cookie sheet for 8 minutes.  Then chop coarsely.
2. Line a cookie sheet with wax paper and graham crackers.  Chop the dried cranberries.
3. Melt the chocolate chips.  Stirring until the chocolate is smooth.
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 4. Smooth the chocolate over the graham crackers.
5. Before the chocolate cools, sprinkle with the walnuts and dried cranberries.
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 6. Let cool in the fridge for 1 hour.  Then break into pieces.
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This recipe made quite a bit of the bark.  You may want to half the recipe unless you want to be tempted by this yummy snack in your fridge all week. This recipe is 2 points if you break it into 48 pieces or 3 points for 36 pieces. Either way it was a yummy snack with just the right amount of sweet and salty. 

2 comments :

  1. YUMMY! I love chocolate bark. It's ridiculous how much it's charged in gourmet restaurants :)

    ReplyDelete

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