8 cups of peeled, chopped apples
3/4 cup Moore's Maple Syrup
1/2 cup water
1/2 tsp cinnamon
1/8 tsp nutmeg
1. Combine maple syrup and water in a large pot and bring to boil. Stirring throughout.
2. Add apples, cinnamon and nutmeg. Cover and cook over medium heat for 20 minutes or until the apples are tender.
3. Mash the apples with a potato masher.
4. Cook uncovered for 20 minutes or until most of the liquid has evaporated.
Makes 5 cups. Serving size is 1/2 cup. 3 WW ProPoints per serving.